{"id":25790,"date":"2026-09-15T13:54:07","date_gmt":"2026-09-15T11:54:07","guid":{"rendered":"https:\/\/www.egss.si\/?p=25790"},"modified":"2026-09-15T19:43:34","modified_gmt":"2026-09-15T17:43:34","slug":"mednarodni-evropski-projekt-agrobiocom","status":"publish","type":"post","link":"https:\/\/www.egss.si\/index.php\/2026\/09\/15\/mednarodni-evropski-projekt-agrobiocom\/","title":{"rendered":"Mednarodni evropski projekt AgroBioCom"},"content":{"rendered":"<p>V petek, 11. 9. 2026, je v sklopu mednarodnega evropskega projekta AgroBioCom dr. Jana Vilman iz Turizma Bohinj predstavila dobre prakse Bohinja in \u0161ir\u0161ega alpskega prostora dijakom 3. letnika ekonomske gimnazije.<br \/>\nV Turizmu Bohinj sodelujejo v mednarodnem projektu AgroBioCom, ki se ukvarja z ohranjanjem tradicionalnih rastlinskih sort in avtohtonih pasem ter z njihovim vklju\u010devanjem v lokalno gospodarstvo, turizem, gastronomijo in izobra\u017eevanje.<br \/>\nPredstavitev je vklju\u010devala primere ohranjanja starih sort, kot je bohinjska trdinka, povezovanje lokalnih pridelovalcev, vlogo kolektivne blagovne znamke Bohinjsko \/ From Bohinj ter mo\u017enosti, kako lahko tak\u0161ne vsebine postanejo del turisti\u010dne ponudbe in lokalne identitete.<br \/>\nSledile so \u0161tiri zanimive delavnice o inovativnosti z dijaki, kjer so razmi\u0161ljali, kako stare sorte prepoznamo, kako zberemo zgodbe o njih, kako jih vklju\u010dimo v lokalne izdelke, kulinariko, do\u017eivetja in promocijo destinacije.<\/p>\n<p>Irena Papac, organizatorica dogodka<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V petek, 11. 9. 2026, je v sklopu mednarodnega evropskega projekta AgroBioCom dr.  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":25792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"two_page_speed":[],"footnotes":""},"categories":[34],"tags":[],"class_list":["post-25790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novice"],"_links":{"self":[{"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/posts\/25790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/comments?post=25790"}],"version-history":[{"count":1,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/posts\/25790\/revisions"}],"predecessor-version":[{"id":25791,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/posts\/25790\/revisions\/25791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/media\/25792"}],"wp:attachment":[{"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/media?parent=25790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/categories?post=25790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egss.si\/index.php\/wp-json\/wp\/v2\/tags?post=25790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}